S’MORES CAKE / #FATFRIDAY
August 10, 2012
— chocolate frosting, chocolate icing, dessert, food, graham crackers, white buttercream frosting
It’s a s’mores cake!
You will need: a 5″ double layer cake already baked and cooled, white buttercream frosting, several unbroken graham crackers, chocolate frosting (the pre-made kind in a plastic container from the grocery store works great, we used Pillsbury Fudge Icing)
Place a small bit of frosting onto your plate or cake stand to keep the graham crackers in place. Add a square layer of graham crackers onto the frosting. Gently place the first layer of cake on top of the graham crackers. Frost a thick layer of frosting onto the first layer then add the second layer of cake on top of that one. Frost the outside of the cake. If you need some help, you can watch our video on how to frost a cake. If you are feeling brave, you can frost the cake first and then slide it onto the graham crackers. Your choice! Once the cake is frosted with the white buttercream frosting and added to the bottom layer of graham crackers, soften the chocolate icing in the microwave for a few seconds. Frost it carefully onto the cake to look like the melted chocolate in a s’more. Then add more graham crackers to the top.